Відео

This beautiful lady is a colourful and amazing soul. The soulfullness in her is both addictive and contagious.

Yay! Let do it!

My dough didn’t rise. What do I do, now?

Delicious! Thank you

I order poppy seed roll from a bakery from Youngstown Ohio. It's delicious. I wish I had the patience to follow your recipe. Thanks Jenny!

We absolutely love this recipe. It’s so much fun watching your channel. You really seem like a genuine kindhearted person. Very down to earth. Thank you for taking the time to share your knowledge and recipes!

Jenny...do you still have a utube channel....?

You lost me with the extra lean ground beef. Fat is flavor!! I will use a grass fed 80/20 or at least 85/15 and put it in a loaf pan. Everything else looks pretty good except for cooking the garlic too long.

I love her videos. She explains the directions in an easy straightforward way.

❤❤❤

I often wondered what Jenny Jones got up to. Now I know! As always,most excellent show! TYSM! It did my heart good to see you again! Even as I realized this is several years old now in 2024! Bless you girl!

Heute benutzt man aber keine Alufolie mehr, sondern Backpapier 😮

Do NOT use your bare hands to mix unless you want sever burns. I can’t believe this stupid woman would say to use your hands to mix molten hot sugar.

Hi Jenny...I am hoping you are checking your emails once in a while...I have a question about your chicken pot pie....After it is all made and ready to put into the oven...can I freeze it...either cooked or uncooked? I want to make a few to have on hand. Hopefully you will get this message as I am making them today...

Just made this today except they were vegan. I used Just Egg for eggs and used almond milk yogurt instead of yogurt. But I used a ton of lemon zest and more lemon juice. It was delicious and you would never be able to taste the difference. Thanks Jenny for my favorite recipe!

This looks delicious❤

I make these all the time! Love.. ! One of my kids loves them with just the delish rub- no bbq sauce so he gets his own pan!

You're good..and funny. No nonsense video

Once you remove all the useable cabbage leaves my Oma taught me to finely slice the remaining cabbage and fry it off with diced bacon. From there you can use it as a side dish or even add it to the filling mixture to stretch it further. For the liquid to poach and hydrate the rice she would use the cabbage water and add chicken stock cubes and a healthy amount of maggie seasoning liquid. I have also made this with coarse bulgur as a sub for the rice. Lately i have been using dashi broth with soy sauce and chilli powder or paste to taste. Thanks for sharing the recipe, good to see it done in classic fashion, this is a highly versatile diish that will except just about any flavour profile, Take care, God bless one and all.

I keep coming back to this recipe! So simple and hits the spot perfectly!

What a pity...she was absolutely amazing...2024 and still no Jenny...i wish someone could get an update if she's okay...miss her!! 😢Dziękuję❤😊

Thankyou for this video I made some of these cinnamon buns and they were delicious, my family loved them

Thank you so much for sharing your great ethnic recipes!!! I have tried each one of them and my family loved them!!!

This is by far the best recipe. Thanks to you, I've been the talk of every cookout, everyone always asking for me to make them. These ribs with some German baked potatoes. FO GET ABOUT IT!

Please let the bread cool down before you slice it! The texture will greatly improve.

I love Jenny! Looking forward to more videos

Jenny, you crack me up!

Jenny, won't really hit water kill the yeast?

😂 That lady scene.

am wondering what happened to you i hope your fine '

Always saucy. Jenny never disappoints.

Once she said “my version is healthier” I stopped watching

Hi guys! my friend gave me fresh yeast and I really want a fast easy delicious bread that light and airy bread. Will this recipe work with using fresh yeast?

Sam and Patty's I love it

Love this channel!

What can you use if you don't have a Dutch oven?

Come back Jenny *Forrest Gump voice*

I have now made this recipe twice. The second time I let it rise longer on both proofing times. I also combined the 360 g of white flour using a third of whole wheat King Arthur bread flour. Both times the bread has been a crispy loaf but sad. 7 and 1/2 in in diameter by only 3 in high. Is this all I can expect from this recipe? It feels like there's not enough yeast in ratio to flour. It's not a very airy or light bread. The base of the bread is very tough and very hard to cut. I did cook in a dutch oven just like yours.

You are funny and such a wonderful cook & terrific videos. Are you still cooking?

Been watching Jenny since she started cooking shows I'm an 84-year-old black woman and baby I have learned tons from this girl and I know how to cook but a lot of it comes from Jenny God bless you dear❤🎉

This is traditional Lebanese dish called Malfouf wait.

This bread was SO DENSE it was awful! It looked good but the inside was as dense as a bowling ball

would be nice to know how much gelatin is in a random packet

She says 1 clove of garlic in this video but the printed recipe says 2 cloves. I'm making this now. I split it into 2 loves to reduce cooking time, hoping it's be done in 45 minutes instead of an hour.

AND!!! The sleeves are sweeping the table top clean!!

I had a crush on Jenny Jones. I'm 51 now. I'm mature and ready! 😉😉😉😉

Watching your video, it looks like your ingredient measurements are off by at least 50% compared to the written recipe. I wish these video “chefs” would get it right.

I love your recipes

Jenny!! You are an absolute legend in the kitchen! Thank you for sharing your talents here!! Many blessings❤ and Team Jenny always!! Have an awesome rest of your day or night!

Yum, looks so good & not unforgiving